DURANGO ROOTS. FAMILY CRAFTED.

Some recipes
are in your blood.

Ours was passed down by smell, not by spoon.
Family chili kits and taco seasoning, made to gather around.

Get a seat at our table

Small-batch seasoning. Big family history.

Illustrated sunset over western cattle country, with mesas, grazing cattle and a rider on horseback — ROOTED IN DURANGO, MÉXICOTHE SIFUENTES FAMILY TABLE

ROOTED IN OUR FAMILY KITCHENCRAFTED BY INSTINCTCARRIED FORWARD WITH CARE

The founder’s great-grandmother, in a photograph from the Sifuentes family collection

FROM THE SIFUENTES FAMILY COLLECTION
Our founder’s great-grandmother

01 / THE ROOTS RUN DEEP

Before there was a packet,
there was a family.

Our story begins with the Sifuentes family’s ties to Durango, Mexico—and a recipe carried forward at the family table.

Our founder learned it in the kitchen with his parents. No carefully leveled spoonfuls. Just the familiar aroma that told you when the pot was right.

“Passed down by smell,
not by spoon.”

Foxx Heritage Chili Co. is our next chapter: sharing that family tradition, one packet of chili seasoning at a time.

Be part of the next chapter

02 / FROM OUR PANTRY TO YOURS

Chili for the pot.
Taco night, too.

Here’s what we’re working on making.

Foxx Heritage Chili Co. Mild Chili Seasoning concept in development, with branding-iron monogram and Catholic cross

CHILI SEASONING IN DEVELOPMENT

Heritage Chili Kit

We’re developing a chili blend with ancho chile, family spices and corn masa flour for your next pot.

Mild
Hot
Florida Ranchero · Datil

Foxx Heritage Chili Co. Florida Ranchero Datil Taco Seasoning concept in development

TACO SEASONING IN DEVELOPMENT

Ranch Taco Seasoning

We’re working on a taco seasoning with the same family roots and no added masa flour.

Mild
Hot
Florida Ranchero · Datil

These blends are still in development. Join the list to hear when they’re ready.

03 / GOOD CHILI STARTS HERE

Your pot.
Our family’s seasoning.

We’re developing our chili seasoning around ancho chile, warm spices, granulated garlic and onion, and corn masa flour.

You bring the beef and the rest of your ingredients. We’re bringing the seasoning.

A whole pot, made simple.

We’re working on a blend that makes family chili easier to bring to the table. Cooking directions will come with the finished seasoning.

Sealed for the pantry.

Planned for food-safe, foil-barrier packets, heat-sealed to help protect the seasoning from moisture.

Florida is our first stop.

We’re getting our first small batches ready for local tables. Join the list for release news and where to find us.

FAITH AT THE HEART OF OUR FAMILY

“Therefore, whether you eat or drink, or whatsoever else you do, do all to the glory of God.”

1 Corinthians 10:31 (Douay–Rheims)

Our Catholic faith is part of our family and the work we put into every batch. We’re grateful for the chance to share a little of both with your table.

ROOTED IN FAMILY. HERE IN FLORIDA.

Come say hello.

We’re getting ready to meet our first customers around St. Augustine. Join the list for our first market dates.

Our founder builds apps, too. When you visit our table, ask what’s cooking in the kitchen and what’s taking shape on the screen.

Find out where we’ll be

04 / THERE’S ROOM AT THE TABLE

Be first
to get a taste.

Get the word when our first seasoning packets are ready, plus news of local market appearances.

Still perfecting the first batch.
No preorders. Just an invitation.

Some recipesare in your blood.

Before there was a packet,there was a family.

Chili for the pot.Taco night, too.